Leaked data is not ours, claims IRCTC

"Our data is not vulnerable to any misuse... Our data is safe and secure,” says AK Manocha, CMD, IRCTC

taru

Taru Bhatia | May 6, 2016 | New Delhi


#data leak   #Indian Railways   #IRCTC  
Screenshot of IRCTC website
Screenshot of IRCTC website

The Indian Railway Catering and Tourism Corporation (IRCTC) rebuked the allegations of the Maharashtra cyber crime cell regarding the leak of user profile data of at least one crore people from its website. The IRCTC clarified that the data allegedly leaked did not belong to their website.

 
“Our data is not vulnerable to any misuse. I am 99 percent certain that the data which the Maharashtra police claimed of getting leaked from the IRCTC website is not ours. Our data is safe and secure,” said AK Manocha, CMD, IRCTC, at a press conference held on Thursday.
However, he said, there is a possibility that 20 percent data from other websites linked to IRCTC, like of hotels booking, taxi booking, food ordering website etc., was leaked.
 
However, the data which could have possibly leaked did not contain any sensitive information like bank details, Aadhaar number or pan card, Manocha assured.
 
“We have 48 million registered users out of which 38 million are active users. However, we have only 1-2 lakh of pan card details of the users. We do not ask our users to share their sensitive data,” said Manocha.
 
IRCTC claimed that in the past no such incidents of major hacking have been reported. “Minor attacks occur every day on the railways website. But our security layers are developed in such a way that all such attacks are terminated before they enter our system,” said managing director, Sanjay Das.
Before the allegations of hacking were reported, the website went through a three-layer security test, Das added. 
 
Also, to counter any future leakage of data from the IRCTC website, the railways is planning to set up a security audit trail. The trail will ensure that only authorised people can access data on the website.
 

Comments

 

Other News

Doctors, experts call for ban on junk food ads, mandate warning labels

More than 30 doctors, medical scientists and public health professionals have urged the government to take decisive action against the aggressive advertising and marketing of junk food, calling for a watershed ban on advertisements for foods high in fat, sugar and salt (HFSS) and ultra-processed foods (UPF

Asiatic Lion population rises from 523 in 2015 to 891 in 2025

On World Lion Day 2026, environment, forest and climate change Minister  Bhupender Yadav celebrated India’s remarkable journey in lion conservation and reaffirmed the country’s unwavering commitment to protecting wildlife and biodiversity.   In a post on soc

Railways imposed ₹5.13 crore fine for food quality and hygiene violations

Indian Railways serve about 58 crore meals every year on an average. About only 0.0008% food quality related complaints are received on average. Based on complaints during the last three years, appropriate penal actions have been taken by IRCTC. Such actions include imposition of fines amounting to ₹5.13

STHAVAR: Why every Indian built asset needs a permanent digital identity

India has built digital systems for identity, payments, taxation, documents, logistics and public services. State governments, ministries, infrastructure agencies and urban local bodies have also created portals for land records, building permissions, project monitoring, property taxation and municipal s

Saksham Skill census identifies 22,000 job-ready candidates in one Mumbai ward

A first-of-its-kind AI-enabled skill census conducted in Mumbai`s H-West Ward has identified a potential livelihood pipeline of nearly 22,000 candidates, generated over 32,000 provisional job matches while revealing that 71.2 per cent of surveyed homemakers are willing to join the workforce, according to

GI tags: Scaling traditional wealth into global brands

Geographical Indication (GI) tags have emerged as a powerful tool for protecting India`s cultural heritage, while creating economic opportunities for local communities. By linking products to their place of origin, GI tags preserve traditional knowledge, prevent misuse, and enhance consumer trust. They h

Upcoming Conferences



-->

Archives

Current Issue

Opinion

Facebook Twitter Google Plus Linkedin Subscribe Newsletter

Twitter