OBC students fill up seats in sciences

Last list of DU shows more vacancies in commerce and arts

sonam

Sonam Saigal | July 8, 2011



The fifth and final list of admission for under graduate course at Delhi University (DU) is out and most of the seats for general and OBC students in life sciences courses have been occupied.

Dyal Singh College filled all its seats in all the science courses offered for OBC students. I  S Bakshi, principal, said, “We have exercised upto 10 percent relaxation for OBC students. The aim is to help students benefit. What are we going to get by keeping seats vacant in OBC? We are happy that students have turned to Dyal Singh.”

Anju Shrivastava, media coordinator at the Hindu College said, “We have filled almost all seats for our science courses in OBC. This has been possible by just giving upto six percent relaxation than general.”

The same does not seem to hold true for the most sought after Bcom (Hons) and Economics (Hons) with only three colleges still open for general category. Seats are vacant in almost all colleges for OBC students in commerce and arts courses.

The fifth list opened admissions to Shri Ram college of commerce (SRCC) for OBC in Economics (Hons) allowing 0.5 percent more relaxation from the fourth list.

Hansraj college on the other hand relaxed about one percent more to open admissions for teh OBC students in all the arts and commerce courses. V K Kwatra, principal, Hans Raj College said, “We are open for OBC students even after the fifth list. There is a lot of inter-college shifting taking place this year. Our students are going from one college to another. With SRCC reducing their percentage, Hans Raj has further lowered it. So, SRCC students are coming to us and our srtudent are going to KMC (Kirori Mal College)."

Atma Ram Sanatan Dharma (ARSD) College have almost all its arts and commerce courses open for OBC despite allowing a 10 percent relaxation. The principal of ARSD said, “OBC candidates are not available. The problem is with commerce percentages soaring up. Even the maximum relaxation is not good enough for the students. We are hopeful to fill up the seats eventually.”

 

Comments

 

Other News

Wisdom stories that don’t preach but encourage reflection

The Foundation Of A Fulfilling Life: Lessons from Indian Scriptures Deepam Chatterjee Aleph Books, 264 pages, Rs 899  

Citizens of the Bay: Why BIMSTEC matters now

The international order is drifting into a dangerous grey zone as the very powers that built today`s multilateral system begin to chip away at it. The United States has increasingly walked away from global rules and forums when they no longer suit its interests, while China has rushed to fill the vacuum on

PM salutes armed forces on one year of Operation Sindoor

Prime minister Narendra Modi on Thursday saluted the courage, precision and resolve of the armed forces on the completion of one year of Operation Sindoor.   The PM said that the armed forces had given a fitting response to those who dared to attack innocent Indians at Pahalgam.&

Supreme Court judge strength to go up by four to 37

The strength of the Supreme Court is set to go up from 33 judges to 37 judges, paving the way for a more efficient and speedier justice. The Union Cabinet on Tuesday approved the proposal for introducing The Supreme Court (Number of Judges) Amendment Bill, 2026 in Parliament to amend The Sup

BJP set to capture West Bengal

The political map of the country is set to be redrawn with the BJP set to win the West Bengal assembly elections, apart from Assam and the union territory of Puducherry. In Kerala, meanwhile, the Congress-led UDF is set to regain power. The filmstar Vijay-led TVK has emerged as the front-runner in Tamil Na

Beyond LPG: Is PNG ready for India’s next cooking fuel transition?

India, the second-largest importer and consumer of LPG after China, faces growing pressure due to supply constraints. Most of India`s LPG imports transit through the Strait of Hormuz, a focal point of global turmoil. Given that LPG forms the backbone of household kitchens and the restaurant industry, any s


Archives

Current Issue

Opinion

Facebook Twitter Google Plus Linkedin Subscribe Newsletter

Twitter